Green Peas Pulav
- 07
- August
- 2017
I am just wondering…how come, I missed to post this basic recipe! Its one of the common dish that we make almost every week. But, somehow…I left this to ferment in my draft for more than a decade! So, without much adieu…here is the recipe. Ingredients 1 cup basmati rice 1 cup shelled peas […]
Restaurant Style Matar Paneer
- 02
- December
- 2015
This rich, creamy, buttery…yummy Matar Paneer needs no introduction at all. Most probably the best known of all Indian dishes, and the first thing we South Indians order in the restaurants. Some of my local friends have absolutely no clue where India is. In fact they couldn’t even agree that am an Asian too!! But, […]
Badami Murg Mattar – Taste Of Home
- 08
- September
- 2015
I admit it I have been lazy. While I have been in the kitchen all the time experimenting, peeking into the computer, texting friends…but, stayed away from posting any new recipe on Kitchen Tantras. I blame it on the season. I am wonder struck by nature’s partiality to this nation, when it comes to performing her […]
Green Peas Curry – Magic of Madras Curry Masala!
- 20
- June
- 2012
Fresh Green Peas Curry: People who know me, knew already ‘how much I hate vegetables’ especially when something is so green and not-so-mobile,….boy why eat that’ is my first response! Well, am a meat person:) I love to add a hint of my secret ingredient to the regular healthy veggie fare. Yeah, little meaty sauce […]
Mattar Fry / Green Peas Fry – Just Like That!
- 30
- April
- 2012
Mattar Tawa Fry I am not exactly pouring my heart into cooking these days, and blogging certainly took the back seat as well! Little bit tied up with my new found activities n day to day business. So, now a days…I just rush home in the evening…take the available ingredients and let the magic begin! […]
Thengai Paal Sertha Kaikari Biriyani: Ingredients: Short Grain Rice 2 cupsMixed vegetables 1 bowl fullCoconut milk(thin) 2 cupsGreen chilies 6 slittedOnions 1 slicedTomatoes 2 choppedSaltChili powderMint leaves 1 fistfulCilantro few leavesGhee 1 cup. Spices: Cloves 3Cinnamon 2 sticksCardamom 6 crushedBay leaves 3 crumbledStar anise 2Black cardamom 1Rose petal few(dried)Birinji flower 1Saffron few strands – tapped […]
Snow Peas Stir Fry – Cheating Myself With More Veggies!!
- 19
- March
- 2011
Snow Peas Poriyal: I am finding it hard to drag myself to the kitchen! I am getting lazy and lethargic, due to weather. Waiting for the sunshine, desperately. Otherwise this winter was rather good and pretty fast too! One thing’ I like about winter is…making that special trips to farmer’s market to take look at […]
Peas Pilav – Super Quick…Rescues your Day!
- 18
- March
- 2011
If you have high demanding work schedule and still wanna be on the track’(that is eating healthy meals, without getting carried away from those highway junks!). Probably we should thank the Internet world for keeping us all well-motivated to cook and clean, (everyday or few days a week) hehe:) No, jokes apart’ whenever I feel […]
Malai Mattar Masala: Malai Mattar Curry. Paalaadai-Pachai Pattani Masala. Ingredients: Green peas / fresh or frozen 1 cupOnion 1 large gratedGreen chili just 1 mincedGinger-garlic paste 1/2 spoonTomato 1 large SaltDash of coriander powderDash of cumin seeds powderDash of garam masala powderPinch of dry methi leavesMilk 2-4 cups / Fresh Cream as per tasteOil / […]
Thai Fried Rice – Jasmine Rice with Peanut Sauce!
- 10
- June
- 2010
Jasmine Rice n Peanut Sauce Fried rice:(Thai Style) This is just a well known Basic Thai Fried Rice…with jasmine rice and peanuts. But it has a secret ingredient; Yes…Home Made Peanut Sauce! Have you ever tried them this way? It’s totally awesome:) Hmmmm, it isn’t exactly real Thai peanut sauce, anyway…but it’s definitely inspired by […]
