Non-vegetarian dishes
Milagu Kozhi Varuval – Country Style
- 08
- September
- 2008
Pepper Country Chicken Fry: Country Chicken fry with Pepper & Garlic. Naatu Kozhi Milugu Varuval. Ingredients: Chicken – 1/2 kiloGarlic 10-15 cloves finely choppedCurry leaves 1 cupWhole black pepper 2 spoonsSaltTurmeric powder 1/4 spoonCumin seeds 2 spoons.Oil 1/4 + 1/4 cup. Method: Dry toast pepper till fragrant and coarsely grind it. Heat oil in a […]
Vendhaya Meen Kuzhambu – Karapudi Meen
- 08
- September
- 2008
Vendhaya Meen Kuzhambu: Ingredients:Fish (karapudi/sudhumbu)1/2 kiloFenugreek seeds 2-4 spoonsScallion 2 choppedGarlic 1 whole peeled and crushedGinger 2″ gratedCountry Tomatoes large – 2 (made into puree/juice)Tamarind paste 2 spoonsDry Red Chilies 10-15 (Roasted and Powdered)Mustard seeds 1 spoonCumin seeds 1/2 spoonFenugreek seeds 1/4 spoonAsafoetida 1/2 spoonThalippu Vadagam 2 spoonsDry red chilies 3 – crisply fried for […]
Mutta Idly / Egg Idly
- 08
- September
- 2008
Egg Idly: We used to have Egg Dosa in Anna University canteen for break fast. My friend Sugumar used to ask…why its always Mutta-Dosai and not Mutta-Idly. As he is a big fan of eggs…..he eats them for breakfast, lunch and dinner. He utters that whenever he is bored of dosai.All the sudden I thought….yeah […]
Mutton Sukka Varuval
- 08
- September
- 2008
Mutton Pickle: Mutton Chukka. Mutton Chukka Varuval. Mutton Porichadhu. Mutton Sukka. Ingredients: Mutton(Goat’s Meat) 1/4 kilo (cubed, boneless & trim the cholesterol sheets too!)Sesame oil for deep fryingGinger-garlic paste 3-5 spoonsSaltTurmeric 1/2 spoonChili powder 1 spoonLemon juice 1 cupCurry leavesMustard 1/2 spoonFenugreek seeds 1/2 spoonAsafoetida 1/2 spoon To be Toasted and Powdered each Separately:Mustard 2 […]
Mathi Meen Vadhakkal / Meen Perattal
- 08
- September
- 2008
Meen Vadhakkal: Mathi Meen Perattal. Fish Masala. Fish Poriyal. Chappalu Subzi. Machili Subzi. This is my friend Annie’s recipe. SHe says its quick and easy. Curry goes waste generally after when we eat fish. If your family size is too small…this will be a good choice. Ingredients: Mathi Meen(clupedae Fish) 1/2 kiloLarge purple Onions 2 […]
Kaju Mutton Curry – Restaurant Style
- 25
- August
- 2008
Kaaju Mutton Curry: Cashew Mutton Curry. Ingredients: Mutton 1/4 kilo(boneless & cubed)Green chilies 3 slittedCurry leaves fewOnion 1 large – gratedGinger-garlic paste 1 spoonTomato puree 1 cupSaltTurmeric 1/4 spoonChili powder 1 spoonCoriander powder(optional….i didnt use any)Cashew nuts 10-15 – pasteFresh cream 1-2 spoonsCashew nuts 10-15 fried for garnishingOil/ghee few spoons. Method: Cook mutton till tender […]
Mutton Kofta Omlette
- 25
- August
- 2008
Mutton Kofta Omlette: Mutton Kola Urundai. Mutton Kolaurundai. Mutton Kofta. I happen to taste this recipe in Narmada Rasoi(a small Restaurant – Hyderabad). It was good! They topped 3-4 koftas on the omlette. So felt like trying it today! Ingredients: For Kofta: Minced Mutton 100 gramsGinger-garlic pasteCoriander leavesSaltTurmeric 1/4 spoonChili 1/2 spoonCumin seeds powder 1/4 […]
Fish Sambal
- 25
- August
- 2008
Fried Fish Curry: (Restaurant Style) Meen Sambal Recipe. Machchili Sambal. Chapalu Sambal. Srilanka, Malaysia and Kerala style Sambal Recipe. Ingredients: For Fry: King Fish/ Varal Fish 1/4 kilo(cubed & without bones would be a good idea)SaltTurmeric 1/4 spoonChili powder 1 spoonLemon juice from a fruitEgg whites 1Oil for Shallow frying. For Curry: Green chilis 3 […]
Naatu kozhi Biriyani / Country Chicken Biriyani
- 10
- August
- 2008
Country Chicken Biriyani:(Chettinad Style)These days Biriyani has become ‘Kudisai Thozhil’ in Tamil Nadu. Anyone who has a ‘Deksha’…..can start up a business. Biriyani eating population also has significantly raised. It was not the same scenario few years ago…..we used to wait for that authentic Biriyani(Ramzaan / Bakrid). Sometimes….during family get-to gathers and Birthday’s Pappa used […]
Mutton Soup
- 06
- August
- 2008
Meat – Lemon Soup: To Boost Calcium in the Diet: I always liked the idea of vinegar and tomato based soups at Chinese Restaurants(Hot and Sour Chicken Soup). The acid in this Soup dissolves maximum bone’s calcium into the broth. When in comes to Home-made Soup….I try to pop-in more tomatoes. For a change…I chose […]
