Non-vegetarian dishes
Fried Pepper Eggs: Ingredients: Boiled eggs 4Garlic 7 cloves crushedCurry leaves fewMustard seeds 1/4 spoonSaltPepper powder – freshly ground 1-2 spoonOil few spoons. Method: Heat oil in a pan, add mustard, garlic and curry leaves. Then add eggs, salt and pepper…fry till aromatic. Serve warm as a side dish for your lunch or dinner.
Cheese Omlet – Breakfast That Makes You Happy:)
- 21
- March
- 2011
Capsicum Omlate: Other Names: Bell Peppers Omlet. Cheddar-Bell Peppers-Onions-Tomato Omlet. Ingredients: Eggs 3Bell pepper 1 small – slicedOnion 1 large slicedTomato 1 choppedGreen chili – optional 1/2 choppedSaltMilk few teaspoonsCheddar cheese – shredded 1 tablespoonOlive oil / butter as per requirement. Method: Beat egg yolks first and then add whites and beat vigorously. Once it […]
Mutton Dalcha / Gramathu Kari Kuzhambu
- 20
- March
- 2011
Mutton – Chana Dal Kurma:(Country Style) Other Names: Mutton-Kadalai Paruppu Thanni Kuzhambu. Ingredients: Mutton/goat’s meat 1/2 kiloChana dal – 1 cupGreen chilies 6 slicedOnion 1 large slicedGinger-garlic paste 1 spoonTomatoes 2 choppedSaltTurmeric 1/4 spoonChili powder 1 spoonCoconut 2″ ground into pasteCloves 3Cinnamon 1 stickBay leaves 2Fennel seeds 1 spoonCurry leaves few. Method: Pressure cook the […]
Eggplants-Shrimps Masala / Brinjal-Prawns Masala
- 16
- March
- 2011
Kathirikai-Iral Varuval: Other Names: Kathirikai-Iral Thokku. Aubergine-Prawns Curry. Chingri-Baingan ka Subzi. Chemmeen-Kathirika Kari. Ingredients: Eggplants 6-8 slicedSmall shrimps 1 cupGreen chili 1 choppedOnion 1 choppedGinger-garlic paste 1 spoonTomato 1 crushedSaltTurmeric 1/4 spoonChili powder 1 spoonOil few spoonsMustard seeds 1/4 spoonCumin seeds 1/4 spoonCurry leaves few. Method: Heat oil in a wok, add the tempering spices, […]
Shrimps Stir-Fry with Universal Seasoning – En-Soy!!!
- 11
- March
- 2011
Prawn Stir-Fry:(Chinese Style) Ingredients: Shrimps – de-gut, shelled and briefly cooked 1 large bowlGarlic 7 cloves – chopped n mincedDry red chilies – flakes as per tasteSoy Sauce 1 table spoonGreen onions 1 bunch choppedSesame oil few spoons. Method: Marinate the shrimps in soy sauce for couple of hours, prior to cooking. Heat a skillet, […]
Saag Gosht: Other Names: Gosht Saagwala. Mutton Varuval – Pasalai Keerai Masiyal. Fried Goat’s Meat in Rich Creamy Spinach based Curry. Mutton with Spinach Sauce. Lamb in Spinach Sauce. Ingredients: For Mutton Goat’s meat – 1/4 kiloCoriander seeds 1/4 spoonCumin seeds 1/4 spoonGaram masala 1/4 spoonSaltTurmeric 1/4 spoonChili powder 1 spoonOil few spoons. For Saag […]
Baby Bok Choy and Shrimps Stir-Fry – Chinese Style!
- 06
- March
- 2011
Baby Bok Choy and Shrimps Stir-Fry: Ingredients: Shrimps 2 cupsBaby Bok Choy 4Large Onion 1 slicedSugar 1/2 spoonVinegar few spoonsRed chili flakes 1 spoonGarlic cloves 10 choppedThick soy sauceOlive oil few spoons. Method: In a wide skillet, heat oil. Add the garlic and onions and fry real good. Add sugar and vinegar, continue frying till […]
Mughalai Moti Biriyani If I know my future precisely, I would prefer to have Biriyani as my last meal! I mean, its just an expression to say…how much I enjoy a particular dish! Maybe because, it was my first experiment recipe in the kitchen, at the age of 17…incidentally on a Ramzaan day:) I was […]
Vankozhi Biriyani / Turkey Biriyani – Simply The Best!
- 27
- February
- 2011
Ingredients: For Meat Marination: Turkey 2-4 large piecesGinger-garlic paste 1 spoon(freshly prepared)Green chili 2 mincedScallion 1 gratedCountry Tomato 1 gratedMint 6-8 leaves bruisedCilantro leaves bruised fewLemon 1 fruit freshly squeezedRock SaltChili Powder 1/4 spoonYogurts 1/4 cup. For Biriyani: Long Grained Rice 2 cupsGreen chilies 6 slittedOnions 1 slicedTomatoes 2 choppedSaltChili powder (optional…its not used generally)Mint […]
Mississippi Blackened Cat-Fish – Healthy Way To Eat It
- 24
- February
- 2011
Crispy Oven-Baked Fish: Southern Cooking – Blackened Cat-fish (not fried but baked)! Since, I have rooted at Mississippi for a long time, now…I have a slight incline towards Southern delights (U.S.A). No wonder that many call it as soul food n comfort food. I have strong affinity towards anything down-home country cooking! Well, to me […]
