Oats Kanji – Food For Thought
- 22
- November
- 2015

Kanji (Porridge) can be enjoyed daily. However, we tend to look back to such recipes only when time compels. Like, when flu strikes! When nothing else taste right, its the savior dish! For kanji, traditionally they pair at least two grains and tad bit of spices…such as tymol, cumin, garlic, pearl onions in my home. The […]
read moreFried Fish Fillet – Need Nothing More
- 20
- November
- 2015

When most of us think of Tamil Nadu, we think high tide beaches, lush paddy fields, bustling noise, movie theaters! Those thoughts may be accompanied by Ilaiyaraaja’s music all over the places your mind travels. And, if you’re primed on the food, the conversation usually begins with the mind boggling variety of tiffin items that […]
read moreKerala Mutta Ishtu / Egg Stew – Aroma Speaks
- 18
- November
- 2015

On the other day, out of the blue…I felt like making Kerala Style Mutta Ishtu. Memories surged like tides on a full moon night. Once I got back home, I first looked up for pairing main dish. When there was sufficient appam batter…the process for stew began. All I could feel was will this beat […]
read moreCouscous Pongal – Deliciously Indianized
- 17
- November
- 2015

If a local Desi joint ignores to tell you this!!! Its probably my job to tell you! We put tradition, a bit of masala and stories in our cooking. And, thus the end result is a crazily delicious food! Just in case, if you are wondering…Is cous cous an Indian item? The answer is ‘No’. […]
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Time and fate works against me. This is the third time I am trying to post this recipe. Apparently something or the rather pops up and erodes the time. So, let me do this before that smidgen of inclination towards writing fades away in me! Moreover, chaos is kind of readily available these days at […]
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I made these super-delicious mini dosas on the other day. After planning for an outside meal…I kind of changed my mood for home made yumm-thing ( I mean something)! Thus, went on with the cooking spree. The decision that never goes wrong. And, regarding…why I took so long to blog?? I have been waiting for […]
read moreGawar Phalli Masale Bath
- 25
- October
- 2015

I couldn’t arrive at a perfect dish for none of our Indian vegetables these days. No one prepares them with the same sincerity as they show to an exotic item! As a matter of fact…I browse for new recipes all the time! And, finally make my mind for the usuals ( subzi or curry)! But, […]
read moreCarrot Paniyaram – Regulars With Twist
- 25
- October
- 2015

Hi Guys, Looking for a new recipe?? Hmmmm, me too! You know what? I just intended to cook something exotic and totally extravagant…but, ended up making the regulars with a slight twist! Have you ever done this before?! Seriously, I have plans to cook wholesome, healthy meals, which could be balanced by those unhealthy ones […]
read moreGrains – The Storage Rules
- 19
- October
- 2015

Food storage will vary from an item to item and from place to place (varies by climate). The best approach to seal the freshness is to buy the goods only when you need it. An every week grocery shopping would be just perfect. But, we all like to store few things for a year round […]
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My blind love for spice and heat is already quite remarkable in this web space! So, it wouldn’t be a surprise…if I present a tongue-stripping recipe for you, today! Or will it? You ever heard of “Thuvar Lilva Biriyani“. I just whipped a crock pot meal and named it so. Sounds strange, right? See, its […]
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