Gourmet Food Gift – Happy Thanks Giving
- 25
- November
- 2013

We are rapidly approaching the busy holiday season, here. And, there are still some more festivals left on the calender! Well…I am single-handedly unprepared for the rush of the upcoming events! How are you guys, holding up there? So…for today’s recipe, I didn’t invent anything new. Just assembled bunch of ingredients that I fancied into […]
read moreMeen Pollichathu – Aromatic Treat
- 24
- November
- 2013

Other Names: Fish fry in plantain leaf wrap. Grilled fish in plantain leaf wrap. Kerala Style Meen Varuval. Vazhailai – Poricha Meen. If you have been keeping up with this blog since 2005, you would see the pattern here. I am a sucker for seafood. I also feel that no other food is worth making. […]
read moreVendaikai Thakkali Kuzhambu – Palakkad Touch
- 23
- November
- 2013

It has been a quest for finding the perfect recipe that could do double duty as a meal and as a dipping sauce. And, I finally cracked the code recently. The original recipe is shared by AK’s family. But, I just made a few adjustments, adapted it to suit my needs. Well, it ended up […]
read moreScrambled Egg Rice – When Hunger Strikes
- 21
- November
- 2013

This scrambled egg rice is just about five minutes of work. Yet,the result was super-satisfying. All these days…I was juggling things & slaving around a lot,…which left me completely burnt out at the end of the day!! So, on one such occasion…I came up with this plan! Yes, cooking nothing and going to bed early! […]
read moreAkkaravadisal – Ritual Food Taste Better
- 21
- November
- 2013

Do food rituals make the food taste better? I come from a family that is big on traditions and rituals, even when they don’t make any sense (like the exact count of coconuts on a prayer plate)! But…cooking, sharing and enjoying the food just wouldn’t be the same without all these formalities. My Mommy did […]
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Gluttony is best described by many dictionaries around the world!!! However, if you still wanna know the exact Indian meaning of it??? Then, you’ll have to invite your folks from India. They always arrive with maximum luggage (which is only 2-4 extra-large suitcases, except the kitchen sink from your home)!!! Now…don’t be annoyed, wait a […]
read moreAppala Kuzhambu – Ethnic Eats
- 18
- November
- 2013

For those of you, who keep up the traditional recipes…this post is going to be an old hat! However, when you crave for something ethnic…this dish could certainly awaken your senses. Well, there isn’t really anything fancy about the curry though! Hmmm, its one more tamarind based sauce, where you throw in some leftover crushed […]
read morePink Lemonade – Booze-Free Party Punch
- 14
- November
- 2013

What I like about alcoholic beverages, is the way they are served! I really envy those people, who hold those fancy glass wares with beautiful crystal-clear liquors in it!! Indeed, its very attractive in different shades. Seriously, I do crave for that kind of hospitality. But, I always felt like an odd man out during […]
read moreMadras Curry Powder
- 13
- November
- 2013

Creating my own spice blends have been such an adventure up to date. Two best things has led me to blend my own spices! Number one: I compulsively end up buying wholesome spices at various ethnic stores. Number two: I would like to take time to prepare everything from scratch. Well, if you ask me…it […]
read moreStuffed Bread Pakoda – Chandni Chowk Treats
- 12
- November
- 2013

Well, I don’t fry food often. But, when I do, I make sure its damn good. Like this – Indian street food inspired stuffed bread pakoda. This is more an idea than a recipe. Yeah, for people like me, who hate to throw away the leftovers…this could be a delightful treat. If you know how […]
read moreRecipes
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