Ragi Dosa – The Importance of Good Diet!
- 04
- February
- 2011
Barring from very few recipes, I would love to try new items all the time. One such barred recipe, that I keep repeating in my home is this Raagi Dosa. Its not only healthy, nutritious…we also happen to love its unique grainy-flavor. Personally I have my own reasons to fix dish quite often…Yes, you have […]
Also Known As: Brown Mookadalai Sundal, Spicy Garbanzos Snack. Mookadalai Masala Sundal. Kondaikadalai Sundal. Ingredients: Brown/black Garbanzos – 1 cup Salt Turmeric 1/4 spoon Chili powder 1 spoon Green chilies 6 chopped Ginger 2″ chopped Coconut chopped 1/2 cup Curry leaves few Cilantro leaves few Asafoetida 1/4 spoon Peppercorns 4-6 Cumin seeds 1/2 spoon Mustard […]
Samba Rawa Idly / Godhumai Ravai Idly / Cracked Wheat Idly
- 26
- January
- 2011
Godhumai Rawai Idly: Ingredients: For The Batter: Urad dhall 1/2 cupFenugreek seeds 1 spoonCracked Wheat 1 cupSaltBaking soda 1/2 spoon For Tempering: Green chilies 3 choppedGinger 2″ ChoppedChana + Urad dahll 2-4 spoonsCumin seeds 1 spoonMustard seeds 1/2 spoonAsafoetida 1 pinchCurry leaves fewOil few spoonsCilantro leaves few. Method: Soak the lentils and fenugreek seeds for […]
Masala Baked Corn / Baked Corn – Indian Way!
- 18
- June
- 2010
Masala Baked Corn: Okay…Admit it! What is your real motivation for eating vegetables? 1. You think Vegetables are Healthy and force feed yourself!2. You consider vegetables are tasty, they have unique aroma and distinct flavor!3. You grew up by eating vegetables and fruits!4. You have personal likings towards anything colored and fresh, than the dead […]
Methi Muthiya – Fenugreek Greens Kebab
- 09
- June
- 2010
Green Leafy Vegetables Kebab:Steamed Greens Kebab, anyone? This one is freaking delicious kebab.:) I had no idea, how to include this bitter tasting greens in a dinner party. Was scratching my head for a while and googled this interesting recipe. It was quite catchy. It turned out simply rich, healthy(as I steamed and then spray-fried […]
Raagi Malt – Home Made Health Drink
- 12
- March
- 2010
Raagi Malt:Malted Finger-Millet health drink. Kezhvaragu Kanjji. Kezhvarugu Paal. Ragi Malt. Ingredients:Finger-millet 1 cup(sprouted)Almonds 10Cashew nuts 10Cardamon seeds alone 1-2 spoonsSaffron strands 1 spoon/any food color(Mommy used orange)SugarFarm fresh milk 1-2 cups. Mommy’s Directions for Making Raagi Malt Sprouts: Wash and clean finger-millet. Throw away the excess water. Spread them in a clean bowl, with […]
Drumstick Greens & Peanuts – Stir Fry
- 01
- March
- 2010
Murungai Keerai Poriyal: Muringa ilai poriyal. Muringa Leaves Stir-fry. One of the best method to have bitter tasting greens is to stir-fry them with peanuts. It stops that gastric juice reflux from the tummy. As a true omnivore’ I tend to stay away from anything ‘bitter’ as much as possible (like many I guess and […]
Health Mix Laadu – Country Style
- 24
- January
- 2010
Sathu Maavu Urundai: I didn’t grow up in a farm nor entirely in restaurant special menu, household! There were times, when garnishing was not so important, even on festival occasions! But, none of this bothered us…coz’ we were all zeroing down in the main course or simply drowned in the spicy curries. When, I happen […]
Vegetarian’s Liver Fry – Meat Alternate Recipe!!!
- 04
- January
- 2010
Vegetarian’s Liver Fry: Vegan Liver Fry. Meat Alternate dish. Vegan Liver. Vegetarians liver. Vegetarian’s Mutton fry. Vegan Meat Fry. Vegetarians Meat!!! Now don’t get me wrong I don’t mind if many people turn to vegetarianism or veganism. Just more meat for me:) The day, I can’t find a decent chicken/fish in the market…what I need […]
Honey & Nuts Milk Shake
- 12
- November
- 2009
Nuts and Honey Milk Shake: Honey Milk Shake, Nuts Milk Shake. Honey is truly an insect product. It has high nutritive value, loaded with vitamins. However the food value of honey may be estimated by the presence of sugar in it, approximately 80% of sugar. One should not be confused with honey is a direct […]
