Pakistan Noon Chai / Pink Tea / Salt Tea
- 28
- September
- 2011
Sheer Chai: Kashmiri Chai and Pakistan Chai is a traditional beverage made with special tea leaves from the locality…usually green tea leaves. A pinch of sodium bicarbonate is added to give that distinct pinkish hue. It is prepared with almonds and cardamoms and mainly consumed during weddings and festivals. Ingredients and Method: Green tea leaves […]
Murg Methi Malai – Good Eats
- 29
- August
- 2011
Murg Methi Malai Curry: Other Names:Malai Chicken, with fenugreek greens. Methi Murg Curry. Ingredients: Chicken leg pieces 4Fenugreek greens 1 large bowl fullAlmonds 10-15 – pasteMilk 1 cup – reduced into malai (cream) Other Ingredients: Green chilies 3 slittedOnion 1 large – groundGinger-garlic paste 1 spoonTomato 1 large – pureeSaltTurmeric powder 1/4 spoonChili powder 1 […]
Kul-Kuls – Anglo Indian Christmas Cookies
- 24
- August
- 2011
Inippu Seepu Seedai:( Chettinad special) On the other day, I was cleaning up all the unwanted pictures from my database. I came across this old recipe in the draft, which was scheduled to be published two years ago! Though the picture looks odd, I could guarantee that the cookies were tasty. And coming to the […]
Mango Kulfi – Yummilious!
- 21
- August
- 2011
Mango Kulfi: Ingredients: Mango 1 large Cardamom 1-2 – powdered Sugar as per taste Evaporated milk 1 can Pistachios 2-4 crushed. Method: Peel, de seed and chop the flesh of mangoes. Now mix all the above mentioned ingredients and blend the same. Pour them into small flannels or pop-sickle molds. Freeze for 2-4 hours. Serve […]
Carrot Cream Soup – The Best:)
- 31
- March
- 2011
Carrot Cream Soup: Ingredients: Carrots large 2 – dicedWhole milk 4 cupsAll purpose flour 1/2 table spoonSaltButter 1 cubePepper powder to taste. Method: Boil carrots in one cup of milk, and puree them. Set aside. Melt butter, add salt and flour…stir-fry briefly and then add 3 cups of milk. Bring this to boil, further add […]
Broccoli Casserole – Flavors of Southern Cooking!
- 29
- March
- 2011
Broccoli-Green Beans Casserole: Another important dish, that is close to heart. No one could turn this down, after a hard day’s work. Speaking of work’…I mean real physical activity, okay. In this new age of information world…work is something that is confined to cushioned chairs, driving to destinations, or even making a phone call for […]
Hot Cocoa Drink – Stiff Drink Of The Day!
- 14
- March
- 2011
Home Made Hot Chocolate Drink: Ingredients: Cocoa powder 1 spoon Gourmet coffee 2 spoons Brown sugar as per taste Farm fresh milk 2 cups. Method: Make a strong decocotion with coffee powder, set aside. Add sugar and cocoa powder together and mix well using warm water. Heat this contents for few minutes, followed by add […]
Blueberry Smoothie / Blueberry Milk Shake
- 07
- March
- 2011
Blueberries Chocolate Milk Shake: Ingredients: Banana 1 large Blueberries 1 cup 1 scoop ice cream Milk 2 cups. Method: Blend all the above mentioned ingredients together, serve chilled as a breakfast, perfect to kick start the day.
Carrot-Walnuts Fudge – Its Purely Decadent!
- 03
- March
- 2011
Gajjar-Akhrot Halwa: Ingredients: Carrots 1/4 kiloWalnuts/Pecan 1 and 1/2 cupsCondensed milk 1/4 cupBrown sugar 3/4 cupMilk 1 cupCardamom powder 1 spoonGhee 1/4 cup.Method: Peel the carrot and chop them down. Cook the carrots in milk till tender, puree the same. Heat ghee in a deep, heavy bottomed vessel. Add sugar, condensed milk, cardamom and carrot […]
Kesari / Sooji ka Halwa – How Sweet Is That?
- 23
- February
- 2011
Zaffroni Sooji Ka Sheera: Saffron Infused Semolina Halwa. Rawa Halwa. Rawa Kesari. It isn’t what I exactly planned it to be, blogging about nothing! I mean the usual stuff, I know sometimes (okay, okay kool…many a times) my recipes are not so blog worthy. Come on, how many people would actually ruin a simple dessert!! […]
