Carrot Masala Pal – Yummie
- 30
- November
- 2015
Smoothies are simply unbeatable breakfast item! No one complains and everyone sips through the last drop! What do you want more. For a busy day…its easy to fix and quite easy to carry. So, we are blending a lot these days. Today, I have spiced up the milk and threw in few carrots to make […]
Carrot Paniyaram – Regulars With Twist
- 25
- October
- 2015
Hi Guys, Looking for a new recipe?? Hmmmm, me too! You know what? I just intended to cook something exotic and totally extravagant…but, ended up making the regulars with a slight twist! Have you ever done this before?! Seriously, I have plans to cook wholesome, healthy meals, which could be balanced by those unhealthy ones […]
Mutton & Carrot Soup
- 18
- October
- 2015
Its not one of those pretty sunny days, here at Carolina and an immense rain cloud hovering up…so dark and gloomy. And, I’ve not gained my lost mojo for blogging, yet. Hmmmm, lemme give it a quick whirl! Nothing much to do on a day like this, you see!! Just grab a tall mug of […]
Baby Carrot Thoran – Ready in Minutes!
- 22
- April
- 2011
Carrot Poriyal: Ingredients: Baby carrots – slicedGreen chilies 3 slittedSaltGrated fresh coconut 2-4 spoonsMustard seeds 1/4 spoonCoconut oil few spoons. Method: In a wide wok, heat oil. Add mustard and chilies wait till it pops and crackles. Then add carrots and salt, cover and cook briefly. Further add grated coconut and remove from heat. Serve […]
Broccoli Rice – Sometimes, I Need A Change
- 19
- April
- 2011
Broccoli-Baby Carrot Rice: Life is flying fast in a flash second. I am wondering why is that, each year goes faster than the last. All my days here are like in that movie, Groundhog day. Its so monotonous. I can’t say which incident happened when…nothing sensational is happening around me…and am kind of running out […]
Mung Beans Noodles – Tastefully Herbivoracious:)
- 07
- April
- 2011
Mung Bean Noodles:(Thai Style) Ingredients: Mung bean noodles 1 small bundleSoy sauceGinger 2″ gratedGarlic 3 clove mincedRed chili flakes – as per tastePepper powder – maybeThai red chili 2 slicedMixed vegetables of your choiceHoney 1/4 spoonGrated toasted peanuts few to garnishPeanut oil few spoons. Method: Cook noodles briefly in warm water, as per the directions(in […]
Carrot Cream Soup – The Best:)
- 31
- March
- 2011
Carrot Cream Soup: Ingredients: Carrots large 2 – dicedWhole milk 4 cupsAll purpose flour 1/2 table spoonSaltButter 1 cubePepper powder to taste. Method: Boil carrots in one cup of milk, and puree them. Set aside. Melt butter, add salt and flour…stir-fry briefly and then add 3 cups of milk. Bring this to boil, further add […]
Thengai Paal Sertha Kaikari Biriyani: Ingredients: Short Grain Rice 2 cupsMixed vegetables 1 bowl fullCoconut milk(thin) 2 cupsGreen chilies 6 slittedOnions 1 slicedTomatoes 2 choppedSaltChili powderMint leaves 1 fistfulCilantro few leavesGhee 1 cup. Spices: Cloves 3Cinnamon 2 sticksCardamom 6 crushedBay leaves 3 crumbledStar anise 2Black cardamom 1Rose petal few(dried)Birinji flower 1Saffron few strands – tapped […]
Hakka Noodles – Totally Vegetarian:)
- 07
- March
- 2011
Hakka Noodles: Hakka noodles is named after a community in China, who are in large numbers migrated to India, China towns. Unlike Choy Mein, Hakka noodles is popular among Indians for many reasons…it is usually light tossed, uses only flat-soft noodles and said ‘Vegetarian Version’ tastes even better!? Anyway…that verdict is spilled by our Vegetarian […]
Carrot-Walnuts Fudge – Its Purely Decadent!
- 03
- March
- 2011
Gajjar-Akhrot Halwa: Ingredients: Carrots 1/4 kiloWalnuts/Pecan 1 and 1/2 cupsCondensed milk 1/4 cupBrown sugar 3/4 cupMilk 1 cupCardamom powder 1 spoonGhee 1/4 cup.Method: Peel the carrot and chop them down. Cook the carrots in milk till tender, puree the same. Heat ghee in a deep, heavy bottomed vessel. Add sugar, condensed milk, cardamom and carrot […]
